At Havin a Ball, we want to change the world one meal at a time. We offer an in-house culinary team with over 20 years’ experience, and we have partnerships with some of DFW’s best chefs and restaurants to bring you cutting edge cuisine—locally and globally! You’ll be glad to know we pursue global, environmental sustainability with biodegradable, eco-friendly containers.  What’s more, we believe in giving back to leave the world a better place than we found it. A portion of the proceeds of EVERY MEAL served benefits one of the charities we support.

Thank you for joining us in our efforts to #eatgooddogood,

Kim Whiting